2021 Pasta Making Classes

$125.00$145.00

Get your hands all floury in this hands on 3+ hour pasta class where you will learn the art of traditional hand rolled pasta. We will also be making seasonal sauces, bread and dessert, along with some bruschetta which is enjoyed during the class.   After the class, lunch is held around our long table of everything made during the class concluding with coffee and biscotti. We are a BYO venue and the class begins at 10.30am and normally concludes at the venue around 3pm. Gather your group and and select your date below.

We are following all the COVID restrictions and guidelines. We are running with lower numbers well below our social distancing allowance with full hygiene and cleaning practices are being carried out. You will need to confirm your health status, QR code in and adhere to all current NSW health orders prior to entry and whilst in the cooking school.

For private classes, mid week dates or to accommodate a larger group, please contact Jen via email or on 0412 229 521.

* Class suitable for children 14 years and over.

* We are a BYO venue.

* Recipes and ingredients may vary from class to class, so that we can always source the freshest seasonal ingredients available on the day.

* Class starts at 10.30am and concludes around 3pm at the venue.

Dietary Requirements - We can make gluten free pasta on request, but should you be Coeliac, please be aware that there is always flour particles in the air.  Unfortunately we can not accommodate dairy intolerance or a vegan diet.  Whilst every attempt will be made to accommodate individual dietary requirements we are a group class and food is made to share and some recipes being made can not have ingredients substituted.  If you have any concerns about the recipes please contact Jen via email or on 0412 229 521 prior to booking a class.