2024 Deluxe Cooking Experience – Thursday 11 January 2024

Get your hands all floury in this hands on 5 hour cooking  experience where you will learn the art of traditional hand rolled pasta. We will also be making seasonal sauces to accompany the pasta, a main course,  bread, dessert, biscotti, and antipasto, all of which is either eaten during the class or afterwards at our long lunch enjoyed around the table under the pergola overlooking the vines.  We are a BYO venue and the class begins at 10am and concludes at the venue around 3pm. Gather your group and and select your date below.

For private classes, family classes, mid week dates or to accommodate a larger group, please contact Jen via email or on 0412 229 521.

* Class suitable for children 14 years and over.

* We are a BYO venue.

* Recipes and ingredients may vary from class to class, so that we can always source the freshest seasonal ingredients available on the day.

* Class and the lunch runs for 5 hours starting at 10am and concludes around 3pm at the venue, unless otherwise stated on the booking page.

Dietary Requirements - We can make gluten free pasta on request, but should you be Coeliac, please be aware that there is always flour particles in the air and on the pasta machines in use.  Unfortunately we can not accommodate dairy intolerance or a vegan diet.  Please note that as we are an Italian cooking school the use of tomatoes, onion , garlic and nuts do feature heavily in our menus.

Whilst every attempt will be made to accommodate individual dietary requirements we are a group class and food is made to share and some recipes being made can not have ingredients substituted.  If you have any concerns about the recipes please contact Jen via email or on 0412 229 521 prior to booking a class.

Please click here to view our Terms & Conditions. Minimum class numbers are required to be reached for a class to be held, in the very rare event that a class needs to be cancelled we will be in contact directly.